Restaurants

All restaurateurs believe they know. If you know, why aren’t your sales and profits what you planned?

Yours is one of the most competitive enterprises today. The Burruano Group can provide you with expert professional consultation whether you are a high-profile restaurant investor or the owner or manager of a family-style restaurant, an Inn, bed and breakfast, chain restaurant, tavern or pub, deli or coffee shop, full or limited service restaurant, quick-service restaurant, a hotel or resort.

As a restaurateur, you are confronted with attracting new customers; retaining old ones; controlling food, beverage, and labor costs; creating a consistent quality experience for the customer; dealing with staffing and training issues caused by employee turnover; and, oh by the way, making a risk appropriate return on your investment. Our consultative services identify your strengths and weakness, and make recommendations that include:

Developing effective advertising, promotions, and marketing campaigns as wells as improving your information reporting processes to increase your covers in both volume and food check amount while increasing your total dollar margins.
Implementing a food and beverage cost control plan to meet established standards of menu pricing and margins.
Establishing effective theft controls
Managing inventory and purchasing more effectively.
Providing management training that focuses on executing your profit plan. • Linking labor scheduling, cost controls, training, and incentive plans to increase your profits.
Linking labor scheduling, cost controls, training, and incentive plans to increase your profits.

Whether your restaurant, bar, tavern is large or small, the Burruano Group can get right to the heart of the matter to help you get to the next level of sustained profitability and ease of operations.